Award Winning Olive OIl
MOLEFINA OLIVE RANCH
Featured in the December 2019 issue of Edible San Luis Obispo & Wine Country magazine. The MOLEFINA GOOD COOK COLLECTION of four gold medal Olive Oils will delight your friends this gift-giving season and beyond! The collection includes four 100 milliliter bottles of artisan crafted olive oil -- Arbequina EVOO, Rosemary Olive Oil, Pink Lemon Olive Oil, and Sweet Basil Olive Oil. So let's get shopping!
Give the Gift of Molefina Olive Oil
for the Holidays!
Estate Grown on the Beautiful Central Coast of California
Molefina Arbequina and Koroneiki olives are farmed and nurtured to produce award-winning extra virgin olive oils. With a commitment to sustainable farming, and attentiveness to harvesting and milling practices, Molefina olive oils are the finest, freshest California olive oils that money can buy.
Enjoy Molefina Arbeqina and Koroneiki EVOO, Pink Lemon, and Sweet Basil Olive Oil, or try our newest—also award-winning—Rosemary Agrumato Olive Oil!
Extra virgin olive oil for health conscious cooks and food enthusiasts is rich in mono-unsaturated fats and antioxidants at the heart of the Mediterranean diet. Molefina olive oils each offer a distinctive flavor profile that is suitable for a broad variety of dishes in food preparation or as a finishing oil. And they're especially delicious as a healthier substitute for butter in baked goods!
Photo: Jennifer Olson Images